✧ menus spring Spinach Pakodas and citrus carpaccio With a ginger-lime dressing Organic Chicken stew with vegetables In a coconut milk sauce and Turmeric Mashed Potatoes Orange cake with a citrus glaze summer Corn, tomato & red onion salad with a balsamic glaze Organic spiced Chicken meatballs with a ginger tamarind glaze Clementine roasted carrots with honey & toasted almonds Mixed fruit salad with a lime dressing Chai pannacotta fall Tri colored dosa with green and red chutneys Organic Chicken biriyani with caramelized onions, raisins & cashews Peas curry in ginger coconut milk sauce Pumpkin cake with toasted pumpkin seeds & cardamom glaze winter Egg puffs with a garlicky ketchup Beef roasted with with aromatics, caramelized onions, spices and curry leaves Turmeric mashed potatoes Cabbage stirfry with garlic & spiced coconut Strawberries in hung yogurt with a wild blueberrylemon sauce topped with nuts South Indian Feast! Vegetable cutlet with a spicy ketchup Chicken ghee roast with onions, spices and curry leaves Spinach Stirfry with garlic, mild spices & coconut Mango curry with spiced coconut paste, yogurt and mustard seeds. Beet semolina cake with pistachios Plant Based Luxe! Paniyaram- Rice balls with coconut chutney Jackfruit puzhukku-Jackfruit with a spiced coconut paste Beetroot Pachadi- Tempered Beets in yogurt Basmati Rice Kadala curry Coconut & ghee laddoos
